Pan Seared Cod with Shallots and Fennel
Ingredients
- 4 tbsp butter (divided )
- 4 pieces cod fillets
- 3 tbsp all purpose flour
- 2 shallots (diced)
- 1 fennel (thinly sliced)
- 1 lb white mushrooms (sliced)
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1/2 tsp sea salt
- 1/2 tsp freshly ground pepper
- 2 tbsp lemon juice
- dill rice to serve (See notes)
Instructions
Pan Seared Cod with Shallots and Fennel serves 4 original recipe by unicornsinthekitchen.com.
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