Portuguese Salt Cod Fritters Pataniscas de bacalhau

Portuguese Salt Cod Fritters (Pataniscas de bacalhau)

Portuguese Salt Cod Fritters (Pataniscas de bacalhau)

By foodfromportugal.com
30 minutes

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Details
  • Servings:   4
  • Calories:   783
  • Protein:   85g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 500 grams (17 1/2 ounces) salt cod, soaked for 24 hours
  • 125 grams (about 1 cup) all-purpose flour
  • 1 teaspoon baking powder
  • Parsley (to taste)
  • 1 small onion
  • 2 eggs
  • Pepper (to taste)
  • Salt (to taste)
  • Vegetable oil for frying
Instructions

Portuguese Salt Cod Fritters (Pataniscas de bacalhau) serves 4 original recipe by foodfromportugal.com.

View original preparation instructions

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