Braised Cod with Cucumber and Potatoes

Braised Cod with Cucumber and Potatoes

Braised Cod with Cucumber and Potatoes

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   459
  • Protein:   48g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 Cod fillets (each about 160 grams)
  • 1 large Braising cucumber (600 grams)
  • 600 grams waxy Potatoes
  • 1 Shallot
  • 1 tablespoon Butter (15 grams)
  • 350 milliliters Vegetable broth
  • Salt
  • Pepper
  • 2 sprigs Dill
  • 100 grams Cream cheese (0.2% fat)
  • 1 teaspoon spicy Mustard
  • 1 teaspoon Lemon juice
Instructions

Braised Cod with Cucumber and Potatoes serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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