Pollo Guisado Chicken stew with Garlic Mashed Potatoes

Pollo Guisado (Chicken stew) with Garlic Mashed Potatoes

Pollo Guisado (Chicken stew) with Garlic Mashed Potatoes


1 hour 30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Pollo Guisado (chicken stew)
  • 2 pounds bone-in chicken thighs or legs
  • 1 teaspoon Adobo seasoning
  • 1/2 onion, sliced
  • 3-4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 4 tablespoons homemade sofrito
  • 1 cup red wine
  • 3 cups water
  • 2 packets Sazon seasoning
  • 1 tablespoon powdered chicken bouillon
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 3/4 cup diced potatoes
  • 3/4 cup baby carrots
  • 3-4 bay leaves
  • 1/2 red bell peppers
  • 2 tablespoons cilantro
  • Garlic Mashed Potatoes
  • 2 pounds russet potatoes (I sometimes happen to leave the skin on, but for this recipe, I opted out)
  • 1/2 cup heavy cream
  • 1/2 stick of unsalted butter
  • 6 garlic cloves, skin on
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