Ingredients
- Pollo Guisado (chicken stew)
- 2 pounds bone-in chicken thighs or legs
- 1 teaspoon Adobo seasoning
- 1/2 onion, sliced
- 3-4 garlic cloves, minced
- 2 tablespoons olive oil
- 4 tablespoons homemade sofrito
- 1 cup red wine
- 3 cups water
- 2 packets Sazon seasoning
- 1 tablespoon powdered chicken bouillon
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 3/4 cup diced potatoes
- 3/4 cup baby carrots
- 3-4 bay leaves
- 1/2 red bell peppers
- 2 tablespoons cilantro
- Garlic Mashed Potatoes
- 2 pounds russet potatoes (I sometimes happen to leave the skin on, but for this recipe, I opted out)
- 1/2 cup heavy cream
- 1/2 stick of unsalted butter
- 6 garlic cloves, skin on
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