Healthy Baked Falafel

Healthy Baked Falafel

Healthy Baked Falafel


30 minutes

Details
  • Servings:   5
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1 garlic clove, finely chopped
  • 1⁄4 cup diced onion
  • 1⁄3 cup chopped flat leaf parsley
  • 1 tablespoon tahini
  • 2 tablespoons whole wheat bread crumbs
  • 1⁄2 teaspoon coriander
  • 1⁄2 teaspoon cumin
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon white pepper
  • 1 -2 tablespoon water
  • 1 tablespoon whole wheat flour
  • olive oil
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