Creamy chicken stew
Ingredients
- 3 leeks, halved and finely sliced
- 2 tbsp olive oil, plus extra if needed
- 1 tbsp butter
- 8 small chicken thighs
- 500ml chicken stock
- 1 tbsp Dijon mustard
- 75g crème fraîche
- 200g frozen peas
- 3 tbsp dried or fresh breadcrumbs
- small bunch of parsley, finely chopped
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