Peter Rodenburg Omelet

Ingredients

• 1-ounce cabbage stalk, cut into matchstick slivers
• 1 teaspoon parsley stalks, finely chopped
• 1 tablespoon green chilli, finely chopped
• 3 tablespoons soya sauce
• 1/4 cup clarified butter
• 1 1/2 ounces onion, finely sliced
• 6 ounces white cabbage, finely sliced
• 6 ounces shrimp, cooked and peeled
• 8 eggs
• 1/4 cup cream
• Garlic, salt, white peppercorns
• 2 tablespoons butter

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