Caution Flag Chili with Flat Tire Toppers

Ingredients

• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 2 poblano peppers, seeded and thinly sliced
• 2 pounds ground sirloin
• 1 medium onion, chopped
• 3 to 4 cloves garlic, chopped
• 2 tablespoons grill seasoning, a couple of palm fulls
• 2 tablespoons Worcestershire sauce, eyeball it
• 2 chipotles in adobo, chopped, plus 1 tablespoon of the sauce
• 1/2 cup steak sauce (recommended: Peter Luger or A1)
• 1 cup beer (1/2 a bottle)
• 1 cup beef stock
• 1 (28-ounce) can crushed fire roasted tomatoes
• 1 package corn muffin mix (recommended: Jiffy, made to package directions for corn pancakes, listed on the side of the box)
• Softened butter, for greasing a griddle
• 1 can black beans, rinsed and drained
• 1 1/2 teaspoons cumin, half a palm full
• 2 scallions, chopped

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