Celeriac and Green Apple Soup with Black Truffle

Ingredients

• 4 cups peeled, chopped celeriac
• 1 cup chopped green apple, plus ½ cup very small for garnish
• 1½ cups raw macadamia nuts, soaked for 1 hour or more
• 1½ cups filtered water
• 2 tablespoons coconut butter
• 6 tablespoons extra virgin olive oil
• ¼ cup lemon juice
• Sea salt
• Freshly ground black pepper
• ¼ cup minced chives
• 1 small fresh black truffle, shaved or julienned ¼ cup black truffle oil
• Chervil leaves, or other herbs for garnish

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