Dill Chicken Stew

Dill Chicken Stew

Dill Chicken Stew


Serves 2

Details
  • Servings:   2
  • Calories:   951
  • Protein:   59g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   70g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 500 grams diced chicken (including feet and wings) preferably local organic .
  • 1 tablespoon ajwain
  • 1 tablespoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 6 tablespoons chopped dill
  • 850 milliliters rice stock (basically the white starchy water that comes out while washing rice)
  • 4 tablespoons clarified butter/ ghee
  • 2 tablespoons ginger paste
  • salt
  • 1/2 teaspoon nutmeg powder
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