Broiled Black Cod with Lemon Caper Butter
Ingredients
- ¼ cup salted butter softened
- 2 Tbsp Farm Boy™ Caper Berries drained and finely chopped
- 1 Tbsp finely chopped parsley
- zest and juice 1/2 lemon divided
- 1 pack Farm Boy™ Frozen Black Cod thawed in fridge overnight
- salt and pepper to taste
- 1 Tbsp extra virgin olive oil
- 1 lemon cut into wedges
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