Parmesan Crusted Cod with Lemon Butter Sauce
Ingredients
- For the Parmesan Crusted Cod:
- 4 cod fillets (about 6 oz each)
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- For the Lemon Butter Sauce:
- 4 tbsp unsalted butter
- 2 cloves garlic (minced)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 tsp salt
- Fresh parsley for garnish
Instructions
Parmesan Crusted Cod with Lemon Butter Sauce serves 8 original recipe by nabeelafoodhub.com.
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