Poached Cod With Lemon Butter Sauce
Ingredients
- 1 1⁄2 lbs cod fish fillets
- 1 cup milk
- 1 1⁄2 cups water
- 1 bay leaf
- 4 sprigs fresh parsley
- 2 tablespoons fresh parsley, chopped
- 4 whole peppercorns
- 2 whole cloves
- 4 tablespoons unsalted butter
- 1⁄2 teaspoon garlic, minced
- 3 tablespoons shallots, minced
- 1⁄2 lemon, juice of
- salt & freshly ground black pepper
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