Cod Curry with Spinach
Ingredients
- 600 grams thick Cod fillet
- juice of Lemons
- 2 Tomatoes
- 1 stalk Leek
- 1 stalk Celery
- 100 grams red Lentils
- 1 piece Ginger root
- 2 tablespoons Vegetable oil
- 2 tablespoons Curry powder
- 1 teaspoon Turmeric
- ½ teaspoon ground Cumin seeds
- ½ teaspoon ground Cilantro
- 1 tablespoon Pastry flour
- ¼ liter Vegetable broth (from a jar)
- 1 handful Spinach leaves
- 150 grams Yogurt (0.1% fat)
- 1 teaspoon Honey
- 200 grams Long-grain rice
- Salt (pepper)
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