Chicken Marbella

Ingredients

• 2 chickens , 2 1/2 pounds each, quartered, bone-in, skin-on (or 5 pounds of chicken pieces)
• Cloves from 1/2 head garlic , finely puréed
• 2 tablespoons dried oregano
• Coarse salt and freshly ground pepper, to taste
• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• 1/2 cup pitted prunes
• 8 large pitted Spanish green olives , cut in half
• 1/4 cup capers with a bit of juice
• 3 bay leaves
• 1/4 cup brown sugar
• 1/2 cup white wine
• 2 tablespoons fresh Italian parsley, finely chopped

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