Chicken Marbella

Ingredients

• 4 Chicken Breasts or one Whole Chicken Quartered
• 1/2 cup Large Green Olives (Italian or Spanish; pitted)
• 1/4 cup Capers (drained)
• 1/4 cup Champagne Vinegar
• 1/4 cup Coconut or Dark Brown Sugar
• 1 tablespoon Dried Oregano (I buy fresh and dry my own)
• 2 Bay Leaves
• 4-5 Medjool Dates
• 4-5 Dried Apricots
• 1 teaspoon Whole Grain Mustard
• 1-2 Romaine Hearts
• Fresh Italian Parsley
• 2 tablespoons Olive Oil
• 1/4 cup Water (or white wine)

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