Curried Chicken Stew

Ingredients

• 2 tablespoons vegetable oil
• 8 skinless chicken thighs
• 3 medium potatoes, scrubbed and roughly chopped
• 2 medium carrots, peeled and roughly chopped
• 2 stalks of celery, trimmed and roughly chopped
• 4 cloves garlic, minced
• 2 tablespoons minced or grated fresh ginger
• 1 tablespoon curry powder
• 1/2 cup water
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons mirin, sherry, or white wine

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