Chicken Marbella

Ingredients

• 0.333 c. extra-virgin olive oil
• 0.5 c. red wine vinegar
• 1 c. large pitted prunes
• 1 c. large green olives, pitted
• 0.5 c. capers
• 8 bay leaves
• 1 head garlic, cloves separated, crushed, and skins removed
• 3 tbsp. dried oregano
• 6 lb. bone-in skin-on chicken pieces
• 1 c. dry white wine
• 0.5 c. packed brown sugar
• 2 tbsp. cold butter, cubed
• 0.5 small bunch parsley, roughly chopped

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