Chicken Marbella

Ingredients

• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1 cup pitted prunes
• 1/2 cup pitted Spanish green olives
• 1/2 cup capers with a bit of juice
• 6 bay leaves
• 1 head garlic , peeled and finely puréed
• 1/4 cup dried oregano
• Coarse salt
• freshly ground black pepper to taste
• 4 chickens (2 1/2 pounds each), quartered
• 1 cup brown sugar
• 1 cup dry white wine
• 1/4 cup fresh Italian (flat-leaf) parsley or fresh cilantro , finely chopped

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