Pork Marbella

Ingredients

• 2 (1-lb.) pork tenderloins
• 2 tsp. kosher salt
• 1 cup dry white wine
• ½ cup pitted prunes, torn in half
• ½ cup pitted Spanish green olives
• ⅓ cup (packed) light brown sugar
• ¼ cup capers, plus 1 Tbsp. caper brine
• ¼ cup red wine vinegar
• 4 garlic cloves, peeled, smashed
• 1 Tbsp. dried oregano
• ¼ cup plus 1 Tbsp. extra-virgin olive oil
• 1 Tbsp. unsalted butter
• ¼ cup chopped parsley (optional)

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