Pork Marbella
Ingredients
- 2 (1-lb.) pork tenderloins
- 2 tsp. kosher salt
- 1 cup dry white wine
- ½ cup pitted prunes, torn in half
- ½ cup pitted Spanish green olives
- ⅓ cup (packed) light brown sugar
- ¼ cup capers, plus 1 Tbsp. caper brine
- ¼ cup red wine vinegar
- 4 garlic cloves, peeled, smashed
- 1 Tbsp. dried oregano
- ¼ cup plus 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. unsalted butter
- ¼ cup chopped parsley (optional)
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