Chicken Marbella

Ingredients

• 2 chickens, 2 1/2 lbs each, quartered, bone-in, skin-on
• 1/2 head of garlic, peeled and finely puréed
• 2 Tbsp dried oregano
• Coarse salt and freshly ground pepper to taste
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1/2 cup pitted prunes
• 8 large pitted Spanish green olives, cut in half
• 1/4 cup capers with a bit of juice
• 3 bay leaves
• 1/4 cup brown sugar
• 1/2 cup white wine
• 2 Tbsp fresh Italian parsley, finely chopped

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