Dirty Rice With Smoky Grilled Sausage From Derrick Worthey

Name: Dirty Rice With Smoky Grilled Sausage From Derrick Worthey
Ingredients: 4 cups jasmine rice; 4 1/2 cups clam juice; 1 teaspoon saffron threads; 1 tablespoon Zatarain’s Creole Seasoning; 1/2 teaspoon smoked paprika; 1 teaspoon red pepper flakes; 1 teaspoon coarse sea salt; Freshly ground black pepper, to taste; 1 (14-ounce) package Zatarain’s Cajun Style Smoked Sausage; 2 tablespoons extra-virgin olive oil; 1 medium red onion diced; 1 large red bell pepper, diced; 4 large cloves garlic, minced; 4 green onions, cut on a bias (ends trimmed); 1 medium serrano pepper, diced (pith and seeds removed); 1/2 cup flat-leaf parsley, roughly torn; 1 lemon, cut into wedges (for serving)