Dirty Rice With Smoky Grilled Sausage From Derrick Worthey

Ingredients

• 4 cups jasmine rice
• 4 1/2 cups clam juice
• 1 teaspoon saffron threads
• 1 tablespoon Zatarain’s Creole Seasoning
• 1/2 teaspoon smoked paprika
• 1 teaspoon red pepper flakes
• 1 teaspoon coarse sea salt
• Freshly ground black pepper, to taste
• 1 (14-ounce) package Zatarain’s Cajun Style Smoked Sausage
• 2 tablespoons extra-virgin olive oil
• 1 medium red onion diced
• 1 large red bell pepper, diced
• 4 large cloves garlic, minced
• 4 green onions, cut on a bias (ends trimmed)
• 1 medium serrano pepper, diced (pith and seeds removed)
• 1/2 cup flat-leaf parsley, roughly torn
• 1 lemon, cut into wedges (for serving)

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