Lemon Ricotta Cake

Lemon Ricotta Cake

Lemon Ricotta Cake

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   238
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup self-raising flour
  • 1/2 cup sugar
  • 1 cup ricotta cheese
  • 1/4 cup acceptable vegetable oil
  • 2 eggs
  • 1 lemon, juiced and zested
  • 1 teaspoon vanilla extract
  • Icing sugar for dusting
Instructions

Lemon Ricotta Cake serves 8 original recipe by Food52.

View original preparation instructions

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