Creamy Chicken Sundried Tomates

Ingredients

• 4 chicken breasts, cut in bigger pieces
• 2 cups organic chicken broth
• 1/2 cup organic heavy cream
• 3 tablespoons butter
• 1/4 cup Parmesan cheese
• 1/3 cup sundried tomatoes, julienne cut packed in oil
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons salt
• 1/2 teaspoon oregano
• 2 garlic cloves, minced
• 10 basil leaves, finely chopped

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