Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Chicken Stroganoff
Ingredients
- 8 ounces baby bella or cremini mushrooms
- 2 large shallots (about 5 ounces total)
- 4 cloves garlic
- 2 medium scallions
- 1 1/4 pounds boneless, skinless chicken breasts (2 large breasts)
- 3/4 teaspoon kosher salt, diided
- Freshly ground black pepper
- 4 tablespoons olive oil, divided
- 3 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 3 cups low-sodium chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 cup sour cream
- 1/2 teaspoon sweet paprika
- 8 ounces dried wide egg noodles
- 3 tablespoons unsalted butter
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