Ingredients
- 4 tablespoons oil
- 1 onion, chopped
- 3 cloves garlic, finely chopped
- 1 bell pepper, chopped
- 2 plum tomatoes, chopped
- 19 ounces canned fava beans, drained and rinsed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon black pepper
- salt, to taste
Details
- Servings:  
4
- Diet:  
High-Fiber
- Meal:  
lunch, dinner
- Dish:  
condiments and sauces
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