Kobbari Poornam Boorelu
Kobbari Poornam Boorelu could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan
Uri Schefts Yemeni Kubaneh
Ingredients
- 290 grams (1 1/4 cups) cool room-temperature water
- 20 grams (2 1/2 tablespoons) fresh yeast or 8 grams (2 1/4 teaspoons) active dry yeast
- 500 grams (4 cups) all-purpose flour, sifted, plus extra for shaping
- 60 grams (1/4 cup) granulated sugar
- 20 grams (1 tablespoon plus 1 teaspoon) fine salt
- 150 grams (1 1/4 sticks) unsalted butter, cut into small pieces
Details
- Servings: 16
- Dish: bread
Cuisine
- british
Comments
Suggested Recipes
Green Bean Poriyal
Green Bean Poriyal might be a good recipe to expand your side dish collection. Watching your figure?
Comments