Herb Relish Schug and Matzo

Ingredients

• 1 jalapeno, halved (ribs and seeds removed for less heat, if desired)
• 1 clove garlic, smashed
• 1 bunch flat-leaf parsley, leaves and stems cut into 2-inch pieces (2 packed cups)
• 1 bunch cilantro, leaves and stems cut into 2-inch pieces (2 packed cups)
• Coarse salt and freshly ground pepper
• ¼ cup extra-virgin olive oil, plus more for drizzling
• Matzo sheets, for serving

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