Cod With Spiced Red Lentils
Ingredients
- 3⁄4 cup red lentil
- 1⁄4 teaspoon ground turmeric
- 2 1⁄2 cups fish stock
- 2 tablespoons vegetable oil
- 1 1⁄2 teaspoons cumin seeds
- 1 tablespoon grated ginger
- 1⁄2 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh coriander
- 1 lb cod fish fillet, skinned and cut into large chunks
- salt, to taste
- lemon wedge (to garnish)
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