Italian Cod Traybake with Pancetta
Ingredients
- 2 tbsp Olive oil
- 750 g New potatoes (Cut into chunks)
- 2 Red onions (Peeled and cut into quarters)
- 2 Red peppers (Deseeded and cut into chunky wedges)
- 8 Garlic cloves (Whole, unpeeled)
- 400 g Cherry tomatoes
- 2 tbsp Italian herb seasoning
- Salt and freshly ground black pepper
- 500 g Cod loin fillets (Boneless and skinless)
- 95 g Pancetta (Or 8 slices)
- 150 g Black olives (Pitted and drained)
- A handful of basil leaves
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