Cod with Cream Bacalhau com Natas

Cod with Cream - Bacalhau com Natas

Cod with Cream - Bacalhau com Natas

By foodandroad.com
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   1909
  • Protein:   44g
  •  
  • Fiber:   10g
  • Sugar:   20g
  • Carb Total:   68g
  •  
  • Trans Fat:   2g
  • Saturated:   37g
  • Fat Total:   162g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 600 g desalted cod
  • 5 potatoes
  • 2 onions
  • 2 garlic cloves
  • 2 bay leaves
  • olive oil
  • vegetable oil (for frying potatoes)
  • 2 tbsp parsley (chopped)
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 liter milk
  • 200 ml heavy cream
  • grated cheese ( to gratin)
  • nutmeg (to taste)
  • Salt and black pepper ( to taste)
Instructions

Cod with Cream - Bacalhau com Natas serves 4 original recipe by foodandroad.com.

View original preparation instructions

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