Polpette di Merluzzo Italian Cod Fritters
Ingredients
- 500 g cod fillets (- 1.1 pound)
- 2 eggs
- 50 g Parmigiano Reggiano (- ½ cup of grated)
- 100 g bread (- ~3 slices)
- 1 clove garlic
- 2 tablespoon parsley (- chopped)
- 1/2 lemon (- the zest)
- salt (- to taste)
- 4 tablespoons flour
- 4 tablespoons breadcrumbs
- 1 liter vegetable oil (- 4 cups of peanut oil or another vegetable oil for frying)
Instructions
Polpette di Merluzzo (Italian Cod Fritters) serves 6 original recipe by recipesfromitaly.com.
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