Baked Cod with Lemon and Thyme Recipe

Baked Cod with Lemon and Thyme Recipe

Baked Cod with Lemon and Thyme Recipe

By recipes.timesofindia.com
30 minutes

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Details
  • Servings:   4
  • Calories:   289
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Numbers cod fish
  • 3 tablespoon canola oil/ rapeseed oil
  • 1 Numbers bagel
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper ground
  • 2 teaspoon thyme
  • 1/4 cup almonds
  • 1 1/2 teaspoon garlic mayonnaise
  • 3 slices lemon
Instructions

Baked Cod with Lemon and Thyme Recipe serves 4 original recipe by recipes.timesofindia.com.

View original preparation instructions

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