Skillet Cod with Brown Butter Crispy Sage and Shallots

Skillet Cod with Brown Butter, Crispy Sage and Shallots

Skillet Cod with Brown Butter, Crispy Sage and Shallots

By diningwithskyler.com
15 minutes

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Details
  • Servings:   4
  • Calories:   371
  • Protein:   43g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 lb fresh cod (skin off, cut into even-sized fillets)
  • Salt
  • Pepper
  • Avocado oil (for pan (can use vegetable or olive oil as well))
  • 4 tbsp unsalted butter
  • 1 large shallot (or 2 small shallots) (thinly sliced)
  • 1/3 cup fresh sage leaves (removed from stems )
Instructions

Skillet Cod with Brown Butter, Crispy Sage and Shallots serves 4 original recipe by diningwithskyler.com.

View original preparation instructions

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