Broccoli Cheddar Soup
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Green Beans and Lamb Ragout Yakhnet Loubieh
Ingredients
- 500 g of frozen or fresh green beans (washed and trimmed)
- 300g of lamb (or beef), cut in small pieces
- 1 big onion, diced
- 3 cloves of garlic, mashed
- 2 heaped tbsp of tomato paste
- 3 tbsp of olive oil
- 1 tsp of allspice and 1 tsp of cinnamon
- Salt and pepper to taste
- 1/2 tsp of turmeric (healthy supplement)
- About 1 glass of water
Instructions
Green Beans and Lamb Ragout (Yakhnet Loubieh) serves 10 original recipe by culinaemundi.com.
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