Creamy Chicken Tetrazzini

Ingredients

• Cooking spray
• 1 medium yellow onion
• 3 cloves garlic
• 1 ounce Parmesan cheese, finely grated (scant 1/3 cup store-bought or 1/2 cup grated on the small holes of a box grater)
• 1 tablespoon olive oil
• 1/2 cup panko breadcrumbs
• 5 tablespoons unsalted butter, divided
• 1 pound sliced cremini mushrooms
• 3 teaspoons kosher salt, divided, plus more for the pasta water
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1/8 teaspoon ground nutmeg
• 12 ounces cooked boneless chicken (about 3 cups)
• 1 pound dried linguine
• 1 cup frozen peas
• 1/2 teaspoon Italian seasoning

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