Calvados Omelet

Ingredients

• 4 large eggs
• 1 /3 cup heavy cream
• 1 tablespoon plus 1 teaspoon all-purpose flour
• 1 tablespoon plus 1 teaspoon sugar
• 1 /2 teaspoon vanilla extract
• of kosher salt
• 2 tablespoons unsalted butter, divided, plus 4 teaspoons unsalted butter, room temperature, divided
• 4 tablespoons Calvados or other apple-flavored brandy, divided
• Powdered sugar (for dusting)

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