Roast Beef Hash

Roast Beef Hash

Roast Beef Hash

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   634
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1⁄4 cup beef drippings or canola oil
  • 2 cups boiled and cooled yukon gold potatoes, cut into 1/4″ cubes
  • 1 medium onion, finely chopped
  • 2 cups cold roast beef, cut into 1/4″ cubes
  • 2 cloves garlic, finely chopped
  • 1 tsp. fresh thyme, finely chopped
  • 1⁄8 tsp. cayenne
  • 1⁄8 tsp. ground nutmeg
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄2 cup heavy cream
  • 2 tbsp. chopped parsley
Instructions

Roast Beef Hash serves 4 original recipe by Saveur.

View original preparation instructions

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