Pumpkin Pancakes
Ingredients
- 1½ cup all-purpose flour
- ½ teaspoon kosher salt
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ¼ to ½ teaspoon pumpkin pie spice
- 3 tablespoon brown sugar
- 1 cup pureed pumpkin (I used canned pumpkin)
- 1 large egg
- 1½ cup buttermilk
- 2 tablespoon unsalted butter (melted and cooled)
- 1 teaspoon pure vanilla extract
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