Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Braised Peppers and Eggs
Ingredients
- 2 bell peppers, cored and thinly sliced
- ½ small onion, thinly sliced
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon cumin seeds (or ¼ teaspoon ground cumin)
- 2 garlic cloves, smashed
- 1 Fresno chile, sliced
- Kosher salt and freshly ground pepper
- 1 pint cherry tomatoes, halved (about 2 cups)
- 4 large eggs
- Fresh herbs, such as mint and cilantro, for serving
- Strained yogurt such as Greek yogurt, for serving
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