Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Chicken Corn Chowder
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 stalks celery, chopped
- 3 cups cubed potatoes (about 4 medium)
- 6 cups homemade chicken or vegetable stock
- 2 teaspoons dried rosemary
- 1 16 oz package frozen corn, thawed
- 2 cups cooked and cubed chicken
- 4 slices bacon, cooked and crumbled
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