Springy Shells
Ingredients
- 16 oz. weight Pasta Shells (medium) Or Other Short Pasta
- 1 lb. Asparagus, Cut Into 1 1/2 Inch Pieces, Discard Tough Pieces
- 1/2 lb. Broccoli, Cut Into Small Florets
- 1/2 lb. Zucchini (about 1 Medium Zucchini) Diced
- 1/2 c. Frozen Peas
- 3 whole Green Onions, Sliced (White And Light Green Parts)
- 3 cloves Garlic, Minced
- 4 tbsp. Butter
- 2 tbsp. Olive Oil
- 20 oz. weight Ricotta Cheese (20 - 22 Ozs.)
- 1/2 tsp. Salt
- 2 whole Eggs
- 1 1/2 c. Parmesan Cheese
- Black Pepper, Freshly Ground
- Extra Olive Oil For Drizzling
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