“Yan Du Xian” Ham and Pork Shank Soup with Winter Bamboo

“Yan Du Xian” Ham and Pork Shank Soup with Winter Bamboo

“Yan Du Xian” Ham and Pork Shank Soup with Winter Bamboo

By Red Cook
3 hours 30 minutes

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Details
  • Servings:   12
  • Calories:   275
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 lbs. pork ham shank cut up into eight pieces
  • 2 lbs. bone-in ham (smithfield ham) cut up into eight pieces
  • 1 (about 3/4 lb.) fresh winter bamboo shoot
  • 1-inch nub of fresh ginger root
  • 1/4 teaspoon ground white pepper
  • 5 cups pork stock or water
  • 2 scallions cut into 1-inch pieces for garnish
Instructions

“Yan Du Xian” Ham and Pork Shank Soup with Winter Bamboo serves 12 original recipe by Red Cook.

View original preparation instructions

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