Fusilli with Scampi Cranberry Beans and Peas

Ingredients

• 1 lb. fresh cranberry beans, shelled, or 1 cup dried cranberry beans, soaked overnight
• Salt
• 1 lb. fresh peas, shelled
• 6 tbsp. extra-virgin olive oil
• 4-5 large scallions, trimmed and chopped
• 1⁄2 lb. fresh scampi or baby shrimp, peeled
• 1 lb. fusilli
• Freshly ground black pepper

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