Fusilli with Scampi Cranberry Beans and Peas

Fusilli with Scampi, Cranberry Beans, and Peas

Fusilli with Scampi, Cranberry Beans, and Peas

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   847
  • Protein:   40g
  •  
  • Fiber:   19g
  • Sugar:   11g
  • Carb Total:   103g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. fresh cranberry beans, shelled, or 1 cup dried cranberry beans, soaked overnight
  • Salt
  • 1 lb. fresh peas, shelled
  • 6 tbsp. extra-virgin olive oil
  • 4-5 large scallions, trimmed and chopped
  • 1⁄2 lb. fresh scampi or baby shrimp, peeled
  • 1 lb. fusilli
  • Freshly ground black pepper
Instructions

Fusilli with Scampi, Cranberry Beans, and Peas serves 4 original recipe by Saveur.

View original preparation instructions

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