Fusilli with Scampi Cranberry Beans and Peas

Fusilli with Scampi, Cranberry Beans, and Peas

Fusilli with Scampi, Cranberry Beans, and Peas


Serves 4

Ingredients
  • 1 lb. fresh cranberry beans, shelled, or 1 cup dried cranberry beans, soaked overnight
  • Salt
  • 1 lb. fresh peas, shelled
  • 6 tbsp. extra-virgin olive oil
  • 4-5 large scallions, trimmed and chopped
  • 1⁄2 lb. fresh scampi or baby shrimp, peeled
  • 1 lb. fusilli
  • Freshly ground black pepper
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