Fusilli with Scampi Cranberry Beans and Peas

Fusilli with Scampi, Cranberry Beans, and Peas

Fusilli with Scampi, Cranberry Beans, and Peas


Serves 4

Ingredients
  • 1 lb. fresh cranberry beans, shelled, or 1 cup dried cranberry beans, soaked overnight
  • Salt
  • 1 lb. fresh peas, shelled
  • 6 tbsp. extra-virgin olive oil
  • 4-5 large scallions, trimmed and chopped
  • 1⁄2 lb. fresh scampi or baby shrimp, peeled
  • 1 lb. fusilli
  • Freshly ground black pepper
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


GF Vegan Creamy Broccoli Pasta
GF Vegan Creamy Broccoli Pasta

GF Vegan Creamy Broccoli Pasta might be just the main course you are searching for. This recipe serves

35 minutes
Powered by Edamam