Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Shrimp Scampi With Pasta Recipe
Ingredients
- 1 pound (450g) large shrimp, peeled and split down the back, veins removed
- Kosher salt
- 1/4 teaspoon baking soda
- 8 tablespoons (120ml) extra-virgin olive oil, divided
- 10 medium cloves garlic, finely minced (about 2 tablespoons plus 2 teaspoons; 50g
- Large pinch red pepper flakes
- 3/4 cup (180ml) dry vermouth
- 6 tablespoons (85g) unsalted butter, cut into tablespoon-size pieces
- 2 tablespoons (30ml) fresh juice and 1 teaspoon grated zest from 1 lemon, divided
- 1 pound (450g) dried linguine or spaghetti
- 1 loosely packed cup (1/2 ounce; 15g) fresh parsley leaves and tender stems, finely minced
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