Ingredients
- 1 pound (16 to 20 count) large raw shrimp , peeled and de-veined , (if you want, keep the tail on for an attractive presentation)
- 2 tablespoons extra virgin olive oil
- 2 to 3 tablespoons butter
- Salt
- 3 to 4 cloves garlic , slivered, or 1 tablespoon minced garlic
- 1/4 to 1/2 teaspoon red pepper flakes (less or more to taste)
- 1/2 cup white wine (we recommend a dry white wine, such as a sauvignon blanc)
- 2 tablespoons finely chopped parsley
- Freshly ground black pepper, to taste
- 1 tablespoon lemon juice
Comments