Shrimp Scampi

Ingredients

• 1 pound large (16-20 count) shrimp, shelled* and de-veined, tail-on for presentation if you want
• Salt
• 3-4 garlic cloves, slivered, or 1 Tbsp minced garlic
• 2 tablespoons olive oil
• 2-3 tablespoons butter
• 2 tablespoons finely chopped parsley
• 1/2 cup white wine
• 1/2 to 1 teaspoon red pepper flakes
• Freshly ground black pepper to taste
• 1 Tbsp lemon juice

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