Baked Cod with Roasted Red Pepper Horseradish Sauce Recipe

Baked Cod with Roasted Red Pepper Horseradish Sauce Recipe

Baked Cod with Roasted Red Pepper Horseradish Sauce Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   331
  • Protein:   54g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (6 oz) jar roasted red peppers - drained, patted dry, and diced
  • 1 cup horseradish sauce
  • 8 dashes worcestershire sauce
  • 4 large cod fillets, rinsed and dried with paper towels
  • garlic pepper seasoning
  • 1 cup crushed cajun-seasoned snack mix
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