Pan roasted cod with radish juice and pota

Pan-roasted cod with radish juice and pota

Pan-roasted cod with radish juice and pota

By mynewyorkkitchen.com
Serves 4

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Details
  • Servings:   4
  • Calories:   138
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 4 oz thick cod fillet per person (1.5 lb for 4)
  • * 5 bunch of radish
  • * chive, beautifully chopped for presentation
  • * 2 tbsp butter (for sauce) plus a little extra to reheat the radish coin
  • * 2 tbsp flour
  • * grapeseed oil oil or peanut oil
Instructions

Pan-roasted cod with radish juice and pota serves 4 original recipe by mynewyorkkitchen.com.

View original preparation instructions

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