Broiled Cod with Paprika Low Cal 1g Carb
Ingredients
- 2 pounds cod fillets ((or make 1 pound with half the recipe))
- 1 tablespoon olive oil
- 1 1/4 teaspoons paprika ((if using smoked paprika, use 1 teaspoon))
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/3 teaspoon salt
- juice from 1/2 lemon
- 1 tablespoon salted butter ((see notes))
Instructions
Broiled Cod with Paprika (Low Cal, 1g Carb) serves 6 original recipe by cookingwithmammac.com.
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